Mexican CUISINE, WITH influences of modern American and Spanish plates

We don’t have our own kitchen, but our neighbours Food For Cowboys do proper tacos and Mexican small plates — and bring them straight to your table.

Their menu, a curated set of dishes just for us, which differs from their sit-in restaurant menu, is all about bold flavours, handmade tortillas and street-food energy.

View the full Food For Cowboys menu

Close-up of a hand dipping a birria taco into a pot of beef consommé, with lime wedges on a plate.
Two corn dogs topped with mustard and fried onions on a white plate.
A table filled with plates of Mexican food including quesadillas, chips with salsa, lime wedges, guacamole, and various beverages, set on a wooden table with a colorful tray in the center.
A plate of roasted ears of corn on a table in a cafe with turquoise chairs and matching tables, a potted cactus plant, and a metal napkin dispenser.
Three tacos with various fillings and lime wedges on a tray, with potted cactus plants and a hot sauce bottle in the background.
Plate of fried anchovies with lemon wedges, a dipping sauce, and a small cup of sauce on a wooden table.
Three breaded and fried food items on a brown plate with a side of dipping sauce, placed on a wooden surface.
A cozy, two-story restaurant with large front window revealing interior people dining, warm lighting, and an arched second-floor window, during dusk.
A bowl of Mexican food with vegetables and crumbled cheese on top, served on a brown paper tray, placed on a turquoise table in a bright, modern dining area.